MenuAllow to the Opium

Gluten freeDishes with unusual and traditional flavors


Soup made from soy paste, tofu, seaweed and chives.
Makisushi Ipanema
Nori, Rice, heart of palm, fresh salmon, cream cheese and lettuce.
Viet Roll
Vietnamese rolls wrapped in rice paper stuffed with shrimps, mango, heart of palm, lettuce, sprouts and sweet chilli sauce.
Mixed Greens
Mixed Greens, apple, indian curry, walnuts, vinaigrette cucumber and yogurt sauce.

Main Courses

Vegetarian Rice Noodle
Olive oil, coconut milk, tabasco sauce, indian curry, shitake mushroom, coriander, nuts, carrots, zucchini and tofu.
Tenderloin with Mustard Sauce
French fries, jasmine rice, mustard sauce, onion, pepper and corn starch.
Grilled Salmon with Mango Chutney
Served with sautéed vegetables: butter, garlic, parsley, baby corn, zucchini, eggplant and carrot.
Chicken with Honey and Miso
Served with mixed greens: tomatoes, sprouts and sesame seeds.
Curry Shrimps
Shrimps seasoned with indian curry, dried fruits, fresh cream, vegetables, coriander served with jasmine rice.


Fruit Salad
Fruit salad served with honey, ginger and coconut foam.
Caramelized Bananas
Served with vanilla ice cream and crushed nuts.
Creamy Coconut Candy
Homemade creamy coconut candy served warm with banana ice cream.
opium flower

Opium - Contemporary Asian Cuisine Allow to the Opium

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LocalizationContact us


Address and Contact
R. Farme de Amoedo, 34 - Ipanema Rio de Janeiro, Brasil
+55 (21) 3687-2014