- Soup made from soy paste, tofu, seaweed and chives.
- Makisushi Ipanema
- Nori, Rice, heart of palm, fresh salmon, cream cheese and lettuce.
- Viet Roll
- Vietnamese rolls wrapped in rice paper stuffed with shrimps, mango, heart of palm, lettuce, sprouts and sweet chilli sauce.
- Mixed Greens
- Mixed Greens, apple, indian curry, walnuts, vinaigrette cucumber and yogurt sauce.
- Vegetarian Rice Noodle
- Olive oil, coconut milk, tabasco sauce, indian curry, shitake mushroom, coriander, nuts, carrots, zucchini and tofu.
- Tenderloin with Mustard Sauce
- French fries, jasmine rice, mustard sauce, onion, pepper and corn starch.
- Grilled Salmon with Mango Chutney
- Served with sautéed vegetables: butter, garlic, parsley, baby corn, zucchini, eggplant and carrot.
- Chicken with Honey and Miso
- Served with mixed greens: tomatoes, sprouts and sesame seeds.
- Curry Shrimps
- Shrimps seasoned with indian curry, dried fruits, fresh cream, vegetables, coriander served with jasmine rice.
- Fruit Salad
- Fruit salad served with honey, ginger and coconut foam.
- Caramelized Bananas
- Served with vanilla ice cream and crushed nuts.
- Creamy Coconut Candy
- Homemade creamy coconut candy served warm with banana ice cream.